Mackays Rhubarb & Ginger Preserve
250ml
Made with warm ginger and tart rhubarb. Spoon over a warm and toasty English muffin.
Mackays Fig Preserve
250ml
A delicious sweet spread which compliments strong cheese perfectly. Made in copper pans in small batches. Enjoy with Brie or Camembert.
Cottage Country North
Homemade Jams & Preserves
Rare is the Grey County kitchen that has not yet seen Laura Buckler's handmade Cottage Country North jams and preserves grace its shelves at one time or another. With a passion for pickling and preserving, a sharp eye for detail and serious taste buds, it's no wonder people are starting to recognize this brand's simple label. With 10 solid years of perfecting behind them, these golden-lidded gems are something everyone should try!
A sweet preserve made with the finest apricots. Great for using as a cake filling.
Greaves Ginger Marmalade
This spicy gem of a marmalade has it all. Packed with tarty bits of orange peel and ginger spice, this marmalade is a hit. Ingredients: Sugar, Seville Oranges and Ginger
This English Classic Bitter Marmalade is made from fresh Seville Oranges. Lots of bits and strands of orange peel and tart citricy juice make this a wonderful marmalade experience. Ingredients: Sugar and Seville Oranges
This jelly is a lot like our black currant jam but without the seeds. Tart and tangy with just a hint of sweet, delicious on toast and heavenly when used in pan sauces with beef, pork and chicken. Ingredients: Black Currant Juice and Sugar
This tiny red apple is prized by many for its beautiful ornamental tree, but makes the most desirable tangy sweet jelly and has a dazzling luminous colour. Enjoy as you would any preserve or jam, makes a great condiment for poultry. Ingredients: Crabapple Juice and Sugar
This delicate jelly is a perfect blend of tang and sweet, blending tiny red currants with just the right amount of natural cane sugar. A succulent addition to your breakfast and afternoon tea. Try it in baked goodies and in pan sauces with a splash of wine. Ingredients: Red Currant Juice and Sugar
Succulent wild blueberries from Eastern Canada make an irresistible topping. Pour it on yogurt, ice cream, waffles and crusty baguette slices. Beware of wearing it though...it's soft, but good. Ingredients: Sugar, Wild Blueberries and Apple Juice
Hand-picked sour cherries from Niagara farms are pitted and gently cooked with natural sugar and a bit of apple juice to create an irresistible tart, sweet jam you won't soon forget. Ingredients: Sour Cherries, Sugar and Apple Juice
Our most tart flavour in our jam collection, made from the lovely little green gooseberry. This classic jam is a rare find but we have been making it since 1934. We also use these same gooseberries in our Triple Berry Jam. Ingredients: Sugar and Gooseberries
250ML GREAVES PURE PLUM JAM
A true classic, this jam has become our second most popular flavour for a reason! The dazzling colour and fragrant flavour tempt all of your senses. Use in baking, topping for yogurt and mixed with your vinaigrette for a zesty dressing. Ingredients: Sugar and Raspberries
Niagara's famous fruit comes alive in this flavourful variety. Hand-picked peaches are cooked to perfection with just the right amount of sugar. Try it over ice cream, yogurt, cheesecake, waffles or as a glaze for pork and chicken. Ingredients: Peaches and Sugar